Резюме: Супервайзеры на палубе,Менеджер по уборке в гостинице,Официант(Royal Caribbean Cruises),Официант на подачу алкогольных напитков

Персональная информация

Дондыш

Марк

Александрович

Мужчина

07.10.1982

г.Бишкек, Кыргызстан

Кыргызское

Кыргызстан, Бишкек

+996312514759, +996555493859, m_dondysh@yahoo.com

Английский(advanced), Русский (родной)

Женат/Замужем

Есть дети

От друзей

 1.Specialist degree on Service and Tourism, Department of “Social-Cultural Service and Tourism” Diploma of May 20, 2004 2.ServSafe Certified as a Food Safety Manager presented by the National Restaurant Association Educational Foundation (Amman, Jordan 2006)  3.Certificate of Accomplishment as a barmen and waiter – Aldemar Hotels, Paradise Royal Mare ( Rhodes, Greece 1999)  4.Dimploma of Accomplishment the English language courses (Interpreter) – Bishkek, Kyrgyzstan 1998

Есть

2009 April- at present “RMS” (Readiness Management Support)- “ASCS” subcontract for RMS MWR Supervisor –Cashier and Bartender - Transit Center at Manas Airport Bishkek, Kyrgyzstan 2008 November- 2008 December GCC Inc./Agility, , “Ganci” US Air Force Base, Bishkek, Kyrgyzstan ITT (Trips & Tours) Manager • Organizing trips and tours for permanent party military personnel and US CIV contractors working on Base 2008 January- 2008 November GCC Inc./Agility, “Ganci” US Air Force Base, Bishkek, Kyrgyzstan Lodging coordinator • Helping to keep 100% accountability of 1200 and more personal; ensured every bed available for mission needs • Helping to conduct briefings for transients/permanent party personnel • Assistance in organizing of conex boxes ensuring proper linen rotation • Contributed in the realign and building of 300 or more beds • Smiling Face! Displaying positive attitude and customer service 2005 December-2007 November Jordanian International Police Training Center Selrico Services International, Amman, Jordan Operations Manager  US Government contract providing food service for Iraqi Cadet Training (JIPTC) Responsible for achieving safety and production goals , arranging employees work schedules, conducting monthly meetings and compliance reports, ensuring efficiency of operational procedures, supervising employees in the DFAC (dining facility), also responsible for organization of special events, parties for the guests) 2006 May – 2006 December  QA/QC inspector Responsible for food safety, quality, implement policies and procedures within the company to ensure that all staff, including managers, understands health and safety issues, also do inspections to make sure that all departments are comply 2005 October – 2006 May  Maintenance Supervisor Ensure that major equipments and furnishings are maintained in safe, operable condition and arranged for replacement. Develop, implements, and reviews equipment records (included in Maintenance Logs).Provide staff training in a variety of safety and maintenance topics including the effective utilization of the maintenance logs, completion of routine maintenance, equipment operations, fire safety trainings) 2005 March -2005 October  Dining Facility Manager Supervise crew members, exemplifies excellent customer service skills, assists management with menu rollouts and quality assurance 2004 February-2005 March “ASCS” LTD subcontractor of "Selrico Services Inc", “Ganci” US Air Force Base, Bishkek, Kyrgyzstan Supervisor  Provided over 3500 meals for US Military Troops per day at dining facility of “Ganci” US Air Force Base  Organized and coordinate special functions (Christmas Eve, New Year Celebration, conferences and many others) including preparation for special menus requested  Store keeping skills, time keeper skills  Managed/Supervised over 50 personnel 2003 August-2004 February Hyatt Regency Hotel, Bishkek, Kyrgyzstan Waiter, Banquet waiter  Catered to VIP Dignitaries (presidents, prime ministers and other VIPs)  Catered several International conferences  Banqueting skills 2002 June – 2003 June “Santa Maria” Restaurant, Bishkek, Kyrgyzstan Waiter, bartender • Served cuisine of Korea and Europe • Helped guests within choice of cuisines and drinks • Al Carte service • Organized and set up special functions and special events for VIP people 1999 May- 1999 November Paradise Royal Mare Hotel, “Aldemar” Rhodes Island, Greece Waiter • Set up U-shape style service for over 1000 people daily (breakfast, lunch, dinner) • Set up for special functions such as weddings and birthday parties, coffee breaks and other special functions 1999 January – 2000 March Pinara Hotel, Bishkek, Kyrgyzstan Waiter, banquet waiter • Worked in the main restaurant "Mirror" Al A Carte • Set up several special dinners for VIP guests • Set up conference rooms

Вакансии, на которые вы претендуете

Супервайзеры на палубе,Менеджер по уборке в гостинице,Официант(Royal Caribbean Cruises),Официант на подачу алкогольных напитков

Постоянная

$3000